I got some Harney & Sons Earl of Harlem tea in sachets. The sachets are meant for 16 ounces of water so I used the biggest mug I could find, literally a soup bowl with a handle. I steeped it for about 4 minutes in boiled water and added a little sugar.
My Steepster tasting notes:
Used one of the sachets with about 16 oz of water. The dry tea smelled like a strong Earl Grey. However after I steeped it the smokiness overpowered the bergamot. I added some sugar and as the tea cooled I could taste a hint of bergamot. Next time I might try this mixed with another Earl Grey to help fight the smoke.
Not a bad tea but not one I would buy. Glad I got to sample it.
Baroness Grey by Culinary Teas is an Earl Grey with orange and lemon peel, rose and cornflower petals, cinnamon pieces. I steeped it for about 4 minutes in boiled water. My Steepster tasting notes:
It's a pretty powerful Earl Grey, it reminds me of Russian Earl Grey, only more floral. Very citrus, I can still taste the bergamot but I can also taste lemon and I think orange rind. It is a good blend.
I managed to get some of Ovation Tea's Blueberry Earl Grey. It is a very different Earl Grey, as I was looking at the leaves I realized that it actually has dried blueberries in it. Not those tiny wild blueberries that you sometimes get in cereals, but great big ones. It also has orange peel, marigold petals and cornflowers. My Steepster tasting notes:
The first time I tried making this tea I got distracted and oversteeped it by 7+ minutes. Needless to say it was bitter.Sadly if you want some of Ovation Tea's Blueberry Earl Grey it will be hard to find since they're out of business now. :-/ Ovation also has a raspberry Earl Grey I would like to try but it will not be easy to find.
A while later I tried it again with fresh leaves for about 4 minutes. It was very blueberry-ish. It could use more bergamot but still a good Earl Grey. I am thinking of mixing with with some double bergamot for MORE bergamot, or some EG cream because a creamy blueberry EG has to be awesome.
It is good with milk and some sugar helps bring out the blueberry. I might try an even shorter steep time to see if that keeps the bergamot from being overwhelmed by the blueberry.
It could use more bergamot, but I say that about almost every Earl Grey tea (the exception being ETS double bergamot, and maybe a few regular Earl Greys) I can't seem to get enough bergamot.
Very fruity, the blackcurrant comes through clear. Next time I think I will steep it longer because it seemed a little weak at 2 and a half minutes (Or it could be the white tea, I'm not used to white tea and am still developing a taste for it). And maybe add a little double bergamot.
Glad I got this tea. Working on tasting every Earl Grey there is and I think this is my first EG made with white tea.
52 Teas has a few other Earl Greys (Earl Pink) that I'd like to try.
I did the unthinkable and steeped this white tea for over five minutes. It did not turn bitter at all, and I liked it a lot better 'oversteeped'. The bergamot was more noticeable.