Montana Gold is a rooibos tea with orange rind, clove and cinnamon. I steep for about 6 minutes with boiled water. Here is my Steepster review:
I need to get more of this tea, I drank the last of it the other day. Either hot or cold it's good. No sweetener needed. A great tea to drink late in the day without any caffeine to keep you up.
A lot of cinnamon taste, hints of citrus. The cinnamon is stronger with the second steeping.
Evening in Missoula is my favorite tisane. It smells and tastes a little like birch beer. It has just about everything in it, but none of the ingredients are overpowering. Here's the ingredient list:
- Blackberry leaf
- Lavender extract
- Lemon peel
- Papaya leaf
- Passion flower
- Red clover
- Star anise
- Strawberry leaf
- Wild cherry bark
|Evening in Missoula|
I started drinking this tea recently but it’s quickly become my favorite tisane. All the herbs blend together perfectly, nothing overpowering the other herbs, an aftertaste like birch beer. Tastes good hot or cold, though it tastes a little sweeter if you let it cool. It doesn’t need any sweetener, though I sometimes add a little honey.
I usually steep it 6 minutes but it can probably steep for less than that, I’m used to black teas and this tea looks light yellow in my glass pot but it’s stronger than it looks. This tea can be steeped at least twice and still taste as strong as the first steeping.
This tea is something of a cure-all too.
Both tisanes are usually found looseleaf, but can be found bagged. I prefer looseleaf but getting Montana Gold bagged might be better than loose because rooibos likes to escape most tea strainers.